Progress towards achieving intelligent food assurance systems

JOURNAL ARTICLE published October 2024 in Food Control

Authors: Jiaqi Zhou | Paul Brereton | Katrina Campbell

Novel Pyrazole-4-Carboxamide Derivatives Containing Oxime Ether Group as Potential SDHIs to Control Rhizoctonia solani

JOURNAL ARTICLE published 1 May 2024 in Journal of Agricultural and Food Chemistry

Research funded by Science and Technology Department of Henan Province (242102110192) | Nan Hu Scholars Program for Young Scholars of Xinyang Normal University (2019B035)

Authors: Bo Luo | Yuerui Wu | Xinran Ren | Huimin Li | Xuanru Li | Gege Wang | Mengjia Wang | Luqi Dong | Mengxing Liu | Wei Zhou | Lailiang Qu

Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage

JOURNAL ARTICLE published February 2024 in Trends in Food Science & Technology

Authors: Jiaqi Mi | Ziyi Yu | Hang Yu | Weibiao Zhou

Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches

JOURNAL ARTICLE published January 2024 in Food Control

Research funded by Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences (S2022JBKY-15) | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS-ASTIP-G2022-IFST-08) | National Natural Science Foundation of China (32202183)

Authors: Qianqian Li | Bei Li | Chaoyang Zhang | Xiaoqian Zhou | Wei Liu | Yu Mi | Zuorong Xie | Yi Li | Jianxun Li

Effects of dietary citrus pulp level on the growth and intestinal health of largemouth bass (Micropterus salmoides)

JOURNAL ARTICLE published 30 March 2024 in Journal of the Science of Food and Agriculture

Authors: Wen Long | Jiajie Luo | Hongdong Ou | Wen Jiang | Hang Zhou | Yongyin Liu | Lu Zhang | Haifeng Mi | Junming Deng

Screening, identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems

JOURNAL ARTICLE published November 2023 in Food Research International

Research funded by National Natural Science Foundation of China (31871874) | Natural Science Foundation of Shandong Province (ZR2020KC031)

Authors: Ying Wang | Fangyuan Tian | Xiuran Zhou | Minglu Wang | Hongyan Zhang

Evaluation of laying hen breeding conditions on the farm and egg quality in the cage and cage-free systems in the period after the peak of laying

JOURNAL ARTICLE published 23 March 2023 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ján Petrovič | Martin Mellen

The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market

JOURNAL ARTICLE published 22 March 2023 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Vasyl Liasota | Nataliia Bukalova | Nadiia Bohatko | Nataliia Grynevych | Alla Sliusarenko | Serhii Sliusarenko | Tetiana Prylipko | Volodymyr Dzhmil

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

JOURNAL ARTICLE published 31 January 2023 in African Journal of Food Science

Authors: Ikeoluwapo Oyeneye Ajayi | Oyediran Emmanuel Oyewole | Oluseye Olusegun Onabanjo | Morenikeji Olawuwo | Akintayo Olamide Ogunwale

Linking life table and predation rate for evaluating temperature effects on Orius strigicollis for the biological control of Frankliniella occidentalis

JOURNAL ARTICLE published 14 December 2022 in Frontiers in Sustainable Food Systems

Authors: Xiaoyun Ren | Xiaowei Li | Jun Huang | Zhijun Zhang | Muhammad Hafeez | Jinming Zhang | Limin Chen | Shuxing Zhou | Lisheng Zhang | Yaobin Lu

Heat‐triggered thermo‐irreversible gelation of curdlan to control crystallisation and in vitro release of nobiletin

JOURNAL ARTICLE published January 2023 in International Journal of Food Science & Technology

Research funded by National Natural Science Foundation of China (32172354) | Ministry of Agriculture and Rural Affairs of the People's Republic of China (202003)

Authors: Mengchen Li | Yueming Wang | Dashan Guo | Kongdi Zhu | Jiajia Zhang | Yujuan Rong | Hongshan Liang | Bin Zhou

Cellular antioxidant mechanism of mannan‐oligosaccharides involving in enhancing flesh quality in grass carp (Ctenopharyngodon idella)

JOURNAL ARTICLE published February 2023 in Journal of the Science of Food and Agriculture

Research funded by National Key Research and Development Program of China (2018YFD0900400,2019YFD0900200)

Authors: Zhi‐Yuan Lu | Wei‐Dan Jiang | Pei Wu | Yang Liu | Hong‐Mei Ren | Xiao‐Wan Jin | Sheng‐Yao Kuang | Shu‐Wei Li | Ling Tang | Lu Zhang | Hai‐Feng Mi | Xiao‐Qiu Zhou | Lin Feng

Pasteurization of Salmonella spp. in black fungus (Auricularia auricula) powder by radio frequency heating

JOURNAL ARTICLE published January 2024 in Food Science and Technology International

Research funded by General Program of National Natural Science Foundation of China (31171761) | Key R&D Project of Shaanxi Province (2017ZDXM-SF-104)

Authors: Zheng Geng | Pengfei Ye | Liangfu Zhou | Hongfei Fu | Xiangwei Chen | Yequn Wang | Yunyang Wang

Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot

JOURNAL ARTICLE published August 2022 in Food Control

Authors: Shuangfeng Guo | Tingting Li | Ming Chen | Caie Wu | Xuemei Ge | Gongjian Fan | Xiaojing Li | Dandan Zhou | lin Mi | Xuran Zhao | Tianyou Yang

Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance

JOURNAL ARTICLE published November 2022 in Journal of the Science of Food and Agriculture

Authors: Dingkang Wang | Ting Mi | Jun Huang | Rongqing Zhou | Yao Jin | Chongde Wu

Yiqi Huoxue Recipe alleviates intervertebral disc degeneration by suppressing interleukin-17, nucleus pulposus cell apoptosis and promoting SOX9/β-catenin pathway

JOURNAL ARTICLE published 2022 in Food Science and Technology

Authors: Zhijia MA | Jingwen ZHOU | Hong JIANG | Pengfei YU | Feng DAI | Jintao LIU

Effect of heat and relative humidity treatment on γ‐aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.)

JOURNAL ARTICLE published January 2022 in International Journal of Food Science & Technology

Authors: Yuling Ma | Litao Tong | Shanshan Wang | Tingyu Liu | Lili Wang | Liya Liu | Xianrong Zhou | Sumei Zhou | Christophe Blecker

Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems

JOURNAL ARTICLE published March 2022 in Journal of Food Science and Technology

Authors: Gayan Chandrajith Vidana Gamage | Yau Yan Lim | Wee Sim Choo

Study of BRAF and RAS Mutations in Thyroid Nodules with Indeterminate Cytology and Papillary Thyroid Cancer

JOURNAL ARTICLE published 31 December 2020 in Food Processing & Nutritional Science

Authors: Abd ELmogheth Madani Sahar | Informatics and Control Systems, Biomedical Engineering, Georgian Technical University, Georgia | Gotsiridze Irine | Informatics and Control Systems, Biomedical Engineering, Georgian Technical University, Georgia

Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices

JOURNAL ARTICLE published 15 April 2021 in International Journal of Food Engineering

Authors: Frederick Sarpong | Muhammad Tayyab Rashid | Hafida Wahia | Tahany Abdel-Ghafr Ahmed Aly | Cunshan Zhou